ChocObeer bierpralines - Brouwerij Omer Vander Ghinste © WilliamRoelens

The combination of these two top products creates a very special experience.

Think of dark beers as double and stout. Even without adding cocoa, you can discover that chocolate taste or specific chocolate aroma. Only resulting from the combination of malt, yeast and hops. Amazing!

Where can you find beer chocolate?

•  Jonas Hoekman

Type of chocolate: 1) fondant chocolate with a ganache on the basis of Smiske winter; 2) Brown chocolate ganache on the basis of Smiske winter
Type of beer: 't Smiske

Confiserie Jonas - Aalsstraat 44 - 9700 Oudenaarde
T +32 (0)55 61 00 46 - e-mail - website

  Erik Vande Meirssche

Artisan Chocolaterie Cher - Turfputstraat 5 - 9290 Berlare
T +32 (0)52 42 45 41 - e-mail

  Het Chocoladehuis

Type of chocolate: Chocobeer: beer chocolates with liquid beer filling: unique Belgian concept. Range of multiple flavors: such as Omer, Kriek Max, ... Cooperation with the breweries Bockor, Palm, the half moon. Patented product.
Type of beer: Omer, Oud Bruin VanderGhinste, Kriek Max, Rosé Max (Brewery Bockor); Brugse zot (Brewery De Halve Maan); Rodenbach Grand Cru, Brugge Tripel, Palm, Palm  Hop (Palm Breweries)

Carré Chocolates - Stationsstraat 51 B - 8552 Moen
T +32 (0)56 64 85 34 - e-mail - website

•  Xavie Desmit

Type of chocolate: Westvleteren bier Abt 12°
Type of beer: 'Struise brouwers' beers, such as: Black, Albert-Pannepot, Grand Reserva..., Westvleteren 12°

Huis Xaverian Chocolatier - Vijfhoekstraat 19 - 8978 Watou
M +32 (0)479 28 45 10 - e-mail  - website

•  Bart Devos

Type of chocolate: homemade ganache with Triple of Watou and hops from Poperinge, Hommelhopjes
Type of beer: Tripel Watou, Poperings Hommelbiertje

Zokola - Blasiusstraat 97 - 8972 Krombeke-Poperinge
M +32 (0)473 96 89 72 ; +32 (0)478 34 00 01 - e-mail - website

•  Reen Van Loveren

Type of chocolate: Praline on the basis of the specialty beer 'Cuvée Delvaux' of the recently refurbished artisan brewery 'De Kroon' in Neerijse. Our 'Praline' was already tasted and evaluated positively by the Brewers Freddy and Filip Delvaux in April and also by the chefs who are connected to their brewery: Kwinten De Paepe en Jeroen De Pauw.
Type of beer: Cuvée Delvaux

Reen Sweets and Treats - Schoonaardestraat 56 - 3078 Meerbeek (Kortenberg)
M +32 (0)497 39 98 80 - e-mail - website

•  Rob Roelants

In September 2013 we launched "Brasser", the first Belgian beer to match perfectly with dark chocolate. Our Brasser beer aims to welcome you into a pristine world where beer and chocolate combinations are totally acceptable, really fun and limitless. By the middle of November the first 2500 bottles of Brasser were sold out and our beer was rewarded with a bronze medal at the Brussels Beer Challenge. Time for a second chapter to the Brasser story, the second brew of our chocolate pairing beer and the accompanying dark chocolate is now available in the Valentino outlets.

Valentino - Ninoofsesteenweg 1026 - 1703 Schepdaal
T +32 (0)2 567 05 71 - e-mail: info@valentino.be & rob@valentino.be - website: www.valentinochocolade.be & www.valentinochocolate.be/pages/brasser

•  Hendrik Denil

Chocolaterie Hendrik Denil - Minnestraat 7 - 1840 Londerzeel
T +32 (0)52 34 25 44 - M +32 (0)475 91 56 93 - e-mail - website

•  Rudy Allemeersch

Type of chocolate: we made 2 pralines on the basis of the Trappist beers Westmalle and Rochefort
Type of beer: Rochefort, Westmalle

Bakkerij Allemeersch - de Theuxstraat 81 - 1050 Brussel
M + 32 (0)484 05 27 45 - e-mail - website

•  Sjolaa

Type of chocolate: 1) white chocolate with Hopsinjoor G18 - Brouwerij Het Anker, Mechelen; 2) milk chocolate with Gouden Carolus Classic - Brouwerij Het Anker, Mechelen; 3) dark chocolate with Boscolli - Brouwerij Het Anker, Mechelen
Type of beer: Hopsinjoor, Gouden Carolus Classic, Boscolli

Sjolaa - Geerdegemvaart 137 - 2800 Mechelen
T +32 (0)15 34 74 04 - e-mail - website

  Dave Van Luyck

Type of chocolate: Dijckwaert (1886 milk and dark)

Chocolaterie Valenza - Molenvest 4/2 - 2200 Herentals
T + 32 (0)14 30 91 55 - e-mail

  Patrick Aubrion

Type of chocolate: Hof ten Dormael beertruffle

Antoine by Patrick Aubrion - Tiensestraat 33 - 2000 Leuven
T +32 (0)16 30 97 67 – e-mailwebsite

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