A Culinary Journey Through Flanders
After our first night in Brussels, our next stop was a small in the province of West Flanders called Poperinge. With an old VW bus, we drove through the countryside visiting the local Hop Museum and a nearby field where we learned about plants. Then, we had lunch at Hommelhof restaurant, where chef Stefaan Couttenye creates his renowned dishes based on local beer.
Afterwards, we went to a small municipality, named Lo-Reninge, by bus and visited the beer café St. Arnoldus and were served a glass of Westvleteren, a beer that is brewed in one of the few trappist breweries in the world. These special breweries are run by monks and Westvleteren is known as one of the world’s best beers. To wrap up the day, we visited a small private brewery, Sezoensbrouwerij, where we had dinner with the master brewer and the chef.
Story created on November 3, 2015