Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,
VISITFLANDERS.

 Chef at work Volta restaurant Ghent © www.milo-profi.be

John Brunton

  • Job: Contributor to The Guardian
  • Favorite destination:
  • Likes:Writing and taking photographs on travel, food and wine. Based in Paris and Venice, as well as travelling regularly in South East Asia; he blogs at thewinetattoo.com and posts on Twitter @thewinetattoo
Ghent is fast becoming Belgium's best city for foodies, with dynamic chefs championing fine local produce. Here are the stars of its culinary scene.
Volta restaurant Ghent - 1 - © www.milo-profi.be
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