Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Please see this infographic for travel information between the UK and Belgium

Warm regards,


Many of our Flemish regional dishes and specialties can be traced back to the Middle Ages.

“Hennepot” or "Potjesvlees" (a small terrine containing chicken, rabbit and veal meat) has been made the same way for the last 600 years in the Westhoek (West-Flanders). The combination of bitter, sweet and sour flavors, which can be found in many Flemish dishes, also originates from that period.
This historic combination can be found in specific beer-inspired dishes, such as braised chops, or traditional fare served at local village fairs, such as rabbit stew with prunes or meatballs with cherries.  Our "Green Eel" requires no less than 10 different herbs.

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