Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Wearing of a mask is compulsory for anyone over the age of 12 in confined public spaces, including shops, museums, theatres, on public transport and in streets and other public areas in some cities. It is therefore recommended to carry a mask with you at all times. People are expected to keep a social distance of 1.5m (5ft). 

From 19 October onwards, bars, restaurants and cafés are closed for one month. There is a curfew in place across the country from midnight until 5 o’clock in the morning. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,
VISITFLANDERS.

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Dad says: "Belgium does it better"

Belgian Fries - 3 - © AlexandreDulaunoy CC license
Jamie Feldmar Profile Picture © http://jamiefeldmar.com/

Jamie Feldmar

  • Job: I'm currently the Senior Editor at Tasting Table. I'm a Brooklyn-based writer, editor, copywriter and consultant specializing in food, travel and culture for print and online publications.
  • Favorite destination: New York, United States
  • Likes:Writing, editing, managing, research, copywriting, copyediting, blogging, profiles, trend stories, event coverage, essays, long-form ...
After a lifetime spent eating American-style french fries, a first taste of Belgian-style frites is a transformative experience.
Belgium does it better fries © Helen Rosner
Growing up in suburban Chicago in the 1960s, my father was a fanatically picky eater. Macaroni and cheese, frozen pizza, and McDonald's cheeseburgers with zero accouterments—those were his staples. No vegetables passed his lips, except for one: french fries. ("Dipped in ketchup only, or sometimes a vanilla milkshake," he clarifies.)

In recent years, Dad's palate has expanded a bit: broccoli, white fish, and burgers with fancy toppings all have their place in his gastronomic repertoire. But his biggest step forward is still firmly tied to the picky habits of years past: today, my dad is a Belgian frites freak. Dad says: "Belgium does it better"

Story created on June 27, 2012

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