Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,
VISITFLANDERS.

Rodenbach - VisitFlanders - Belgian Beer ©www.milo-profi.be

Various yeast cultures are used for beers of mixed fermentation. Usually the parent brew is a top-fermenting beer and a part of this is stored in oak barrels for one and a half years or longer. A lactic acid fermentation process takes place during this time and this beer is then mixed with young, high fermentation beer.

Versnijbier (6 - 8 vol.%)

Vicaris Versnijbier - VisitFlanders - Belgian Beer ©Brouwerij Dilewyns

Versnijbier or blended beer, is brewed by blending old and young beer or mixing beers of spontaneous fermentation with high and low fermentation beers (e.g. Petrus Aged Pale, Cuvée Watou, Vicardin Tripel Geuze, etc.). The most traditional type of this blended beer is the so-called ‘oud bruin’.

Vlaams Bruin / Flemish Brown (4,5 – 8 vol.%)

Adriaan Bruin ©Brouwerij Roman

Vlaams Bruin is associated with the region around Oudenaarde. These are beers with a deliberate lactic acid infection and often slightly sweetish. They are obtained by mixing young beer and “old” beer aged on metal tanks or wooden barrels.

Flemish Red

Rodenbach - VisitFlanders - Belgian Beer ©www.milo-profi.be

Flemish red-brown beer (5 - 6,5 vol.%) is brewed with reddish barley malts and is associated with southern West Flanders. They are obtained by mixing young beer and “old” beer aged on wooden barrels. The beers tend to be spicy instead of bitter and have a distinctive, crisp, slightly citrussy note (e.g. Rodenbach, Duchesse de Bourgogne, Vander Ghinste Oud Bruin, etc.).

'Oud Bruin' / Flemish Sour Ale’

Oud Bruin - VisitFlanders - Belgian Beer ©Omer Vander Ghinste

'Oud Bruin' / Flemish Sour Ale’ is collective noun for Flemish Brown and Flemish red-brown beers.

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