Dennis Broeckx - ©Michaël Dehaspe

Dennis Broeckx (31 years old) is a Flanders Kitchen Rebel from Antwerp. His restaurant is called 'L'Epicerie du Cirque'.

Facts & figures and Cuisine

Dish, L'Epicerie du Cirque - ©Michaël Dehaspe

Facts and figures
Gault&Millau rating: 15/20 
Michelin: 1 star
Seats: 40

Interesting combinations and distinctive flavours are Dennis’s trademarks. He enjoys transforming vegetables and herbs into pure, balanced, and fresh dishes.

Dennis Broeckx’s culinary choices

Dennis Broeckx - ©Michaël Dehaspe
The last supper
‘Ken Verschueren’s turbot with a lobster béarnaise by is heavenly. I would be more than happy to have that for my last supper!’

‘In our delicatessen, ‘Comptoir,’ you will find a variety of seasonal preparations and a splendid array of quality products. If you’re in the neighbourhood be sure to drop in!’

‘My sacred top three: my grandmother’s Normandy-style sole, my mother’s stew (carbonade flamande), and my wife’s vegetable tart.’

Regional delicacies
‘In Antwerp we can be truly proud of our ‘bolleke’ and our ‘handjes’!’

Culinary hero
Vilhjalmur Sigurdarson, Souvenir


L'Epicerie du Cirque
Volkstraat 23, 2000 Antwerp
T. +32 3 238 05 71
Instagram: @comptoir27
Closed: Monday and Sunday

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