Bernard Bonte (35 years old)
Bernard Bonte (35 years old) is a Flanders Kitchen Rebel from Bruges. His restaurant is called 'Bonte B'.
Facts & figures and Cuisine
Facts and figures
Gault&Millau rating: 14/20
Michelin: 2 couverts (fork and spoon)
Trendy, contemporary cuisine. The main ingredient comes first in Bonte’s dishes. He seeks out suitable ingredients in order to achieve the right balance. Bonte B offers a number of menu formulas.
Bernard Bonte’s favourite flavours
‘Even though back steak and oxtail are not the most tender pieces of beef, they are so full of flavour that it is a pleasure to work with them.’
‘The scent of vervain is a breath of fresh air in the kitchen and offers enormous potential.’
‘A hard-working team must also be able to relax together, which is why we regularly eat together or have a drink after work.’
Hotel blabla, Dweersstraat 24, 8000 Bruges, www.hotelblabla.be
Geert Van Hecke, De Karmeliet