Kevin Bonanno (32 years old)
Kevin Bonanno (32 years old) is a Flanders Kitchen Rebel from Zutendaal. His restaurant is called 'Le Cinquième
Facts & figures and Cuisine
Facts and figures
Gault&Millau rating: 14/20
Kevin’s cooking is refined and balanced and creates fresh, powerful dishes with pure flavours.
Heavenly flavours according to Kevin Bonanno
‘You must come and try our sardines with celery and watercress. Fresh and tasty!’
‘The best cut of beef? Rib-eye! Preferably from the Rubia or Aberdeen Angus breeds. Excellent!’
‘A kitchen should swing, both literally and figuratively! The right music puts our team in the right mood.’
‘Sole meunière, a classic and rightly so. The perfect example of how the simple can also be sublime.’
Koen Somers, De Kristalijn.