Dear Friend of Flanders,

In view of the COVID-19-situation, you will find all the information on the official website
For the latest travel advice to our country, please consult your local authorities. Take good care of yourself and each other and keep it safe and healthy.
We hope to welcome you again soon, with twice the heart, love and hospitality. 


Warm regards,
VISITFLANDERS.

Flemish Dishes - Vol au vent (c) Kris Jacobs
In Flanders, people love to get together for dinner and enjoy good food. Whether it’s something simple or an exquisite five-course dinner, the Flemish cuisine stands for authenticity and quality.

It sets great store by the use of regional and seasonal ingredients, such as asparagus, endives and mussels. Other typical ingredients include potatoes, different kinds of meat, seafood, Brussels sprouts and spinach. And what’s for dessert? Belgian chocolate of course.

Bring out the foodie in you and enjoy all the deliciousness that Flanders has to offer. Can’t get enough of Flemish food and want to try it yourself? Our recipes help you getting started.

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