Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,
VISITFLANDERS.

Flemish Hotch-potch ©VLAM

Flemish Hotch-potch is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.

Flemish Hotch-potch ©VLAM

Ingredients

  • 500 g beef 
  • 4 carrots 
  • 2 stalks of celery 
  • 2 leeks 
  • 4 onions 
  • 4 turnips 
  • 500 g sprouts 
  • 1/2 Savoy cabbage 
  • 1.5 kg potatoes 
  • salt and pepper 
  • bouquet garni 

Cooking directions

  • Sauté the coarsely chopped onions in butter or margarine and arrange the meat on top 
  • Ensure everything is submerged in water and add salt, pepper and the bouquet garni 
  • Allow to cook for 30 minutes 
  • Add all the rinsed and finely chopped vegetables 
  • Allow to simmer for another 1.5 hours 
  • Add the potato cubes 
  • Allow to simmer for another 45 minutes until everything is tender 
  • Remove the bouquet garni and serve on deep plates.
Back to top