Beaucoup Fish proves that good food does not always have to be complicated. Just serve fresh fish, crustaceans and shellfish in a straightforward setting and true connoisseurs will come running. Chef Sofie Warnants (with references from the likes of In de Wulf and Fäviken) and an equally skilled kitchen team led by Katrien Vantomme cook authentically and with flair. And we saved the very best news for last: you can even choose something tasty to take home from the fresh catch on the fish counter. Beaucoup Fish will awaken your taste buds.


1000 Brussels


+32 (0)2 218 64 20

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