La Buvette

Previously put on the map by the uber talented Nicolas Scheidt, in 2018 Damien Brunet is leading it to a new future. After an expansion with a new kitchen and a private garden, rock 'n' roll has returned to La Buvette. And we’re not just talking about the daring playlist: chef Damien creates equally innovative and exciting dishes. He is inspired by local vegetables and sustainably-caught North Sea fish. Taste and find out for yourself!