Restaurant Cocotte

Chef Jan Mangelschots expresses his love for French cuisine at restaurant Cocotte. However, John's fascination for traditional products such as cod, pheasant, lobster and sole does not prevent him from giving his own inspiring twist to classic dishes. His trademark sauces, - something he learned from chef Wout Bru, - make Jan a chef who controls the essence of cooking in its purest and most creative form.