Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,

After his tutelage in the kitchens of Johan Segers, Viki Geunes and Joël Robuchon, chef Thijs Vervloet has returned to his roots. His restaurant in Westerlo is an ode to his grandmother Colette. Under her approving eye - be sure to check out her handwritten recipes on the wall - the menu features ingredients such as sweetbread, langoustine and pheasant, while there’s also a cheese and dessert cart for your culinary enjoyment. Together with his partner Lore and sister Sofie, Thijs reinterprets contemporary French cuisine.


Sint-Lambertusstraat 9
2260 Westerlo


+32 (0)1 474 94 74

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