The two-hours session starts with an introduction about the history of chocolate and a demonstration of the making of chocolate followed by some tastings. A ‘zythologist’ or ‘oenologist’ learns you the basics on how to pair chocolate with beer or chocolate with wine. The pairings ends with a tasting of three beers (or four wines) with chocolates.


Distelstraat  19
1030 Brussels


+32 2 242 94 66

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