Bistro 't Verschil
Contemporary grandmother's dishes in a rustic farmhouse with a modern bar as the centrepiece. Chef Tom Cloet is passionate about nostalgic dishes such as stews and terrines. He elevates them to a higher level with the help of contemporary techniques, but the convivial factor is retained. Openings hours: Closed on Tuesday, Wednesday & Saturday afternoon.
+32 (0)51 43 67 20
Below you will find an interactive map.Text version