Brasserie-style cuisine with the emphasis on quality ingredients in a homey setting with an open kitchen. Chef Sam D'Huyvetter does not try and impress with overwrought works of art. He produces classical dishes with a contemporary make-over. Openings hours: Closed on Saturday lunchtime & Sunday.


Kortrijksesteenweg 175
9831 Deurle


+32 9 279 12 00

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