There’s no such thing as too many quality bistros with a great atmosphere. Even if the bistro in question only has thirty seats. As a former sous-chef at the two-star restaurant Bon-Bon, gastronomy holds few secrets for Laure Genonceaux. With Brinz’l, she has chosen her own path, a path inspired by culinary memories of Mauritius.
Below you will find an interactive map.Text version