Refined cuisine with influences from all over the world on the market square in Zottegem. Chef Julie Baekelandt proves that local Belgian produce goes hand in hand with new, exotic ingredients. She combines peppery goats cheese with Japanese yuzu without any hesitation.Openings hours: Closed: May-October on Monday, Saturday lunchtime & Sunday; November-April on Monday, Tuesday & Saturday lunchtime.
+32 (0)9 279 11 18
Below you will find an interactive map.Text version