Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Please see this infographic for travel information between the UK and Belgium

Warm regards,

It certainly takes some courage: opening a meat restaurant on an archipelago of the Koksijdse beach. With his nose-to-tail philosophy, butcher Hendrick Dierendonck immediately grabs your attention. Anthony Snoeck stirs the pots at Carcasse. He cuts and proudly prepares various meats, including the West Flemish Red from his own farm. His product knowledge, however, is equally apparent in his side dishes that contain organic regional products and (forgotten) vegetables.


Henri Christiaenlaan 5
8670 Koksijde


+32 (0)58 51 72 49

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