Cuisine Kwizien
Modern burger restaurant with colourful Maghreb influences in an appealing bistro in a countryside location.
Chef Steven Devriendt cooks honest dishes at reasonable prices. He works with first-class Belgian products, such as West-Flanders Red beef, as well as North African ingredients. Examples include fregula and Ras el Hanout.
Openings hours: Closed on Wednesday, Thursday & Saturday afternoon.
Where
Bruggestraat 45
8750 Zwevezele
Accessibility information
Local map
Below you will find an interactive map.Text version