Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,

Henri is a cosy and trendy petite restaurant at the "Vlaamsesteenweg", the Flemish street. As the streetname already predicts this area is loved by most of the Flemish Brussels locals who hang out in these bits of town, namely the streets around the Dansaertstraat, Vlaamsesteenweg and the Brandhoutkaai.Henri is run by the cheerful trio, the brothers Campens and David De Schepper who are old schoolmates.If you want to try a real Brussels speciality, you should order “filet américan”. This local speciality is so loved by the Brussels locals that there is actually a fierce discussion alive in the streets on who makes the best “américan”. This is actually raw hatched meat, with egg yoak, musterd, oil, oignons, capers, worcester sauce, salt and lots of fresh pepper). Other local specialities that are not raw, are roasted chicken with fries, shrimp and cheese croquettes.If you liked your first visit to Henri, you can easily return as the cooking trio changes their suggestion menu weekly. Maybe like the Flemish Brussels locals you will fall in love and come again, and again...Opening times : Tuesdays to Fridays from 12:00 to 14:30 and from 18:00 to 22:00, Saturdays from 18:00 to 22:00. Closed on Mondays and Sundays.


Vlaamse Steenweg 113
1000 Brussels


+32 2 218 00 08

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