Without losing sight of the essence of contemporary gastronomy, Het Land aan de Overkant radiates enthusiasm. Quality, comfort and good service give guests a warm welcome. With a strong focus on vegetables, beers and natural wines, Het Land aan de Overkant aims to provide a second home to an adventurous audience. You can taste chef Pascal Van Couteren’s vision in his fresh/sour dishes. You’ll be hard pressed to find a quiet night at Het Land aan de Overkant. Openings hours: closed on Monday, Saturday lunchtime & Sunday.


Léon Schreursvest 85
3001 Heverlee


+32 (0)16 22 61 81

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