In this accessible hall with a nod to the so-called brown cafés of the olden days, the market offerings determine the constantly-chaning menu. In 2011, chef Felix François took over his parents' restaurant and he is continuing their tradition. He cooks with a love for the season and respect for the product, but with a contemporary touch.Openings hours: Closed on Monday, Saturday afternoon & Sunday.


Pottelberg 189
8510 Marke


+32 (0)56 22 27 45

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