Classically-based dishes with an experimental touch in a historic gem, hidden away in the ancient streets of the Ghent Patershof. Chef Thomas De Muynck now has his own restaurant, where he produces cohesive dishes from unique first-class products such as wild salmon.Openings hours: Closed on Monday, Saturday lunchtime & Sunday.


Vrouwebroersstraat 2
9000 Ghent


+32 (0)9 224 17 35

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