Cuisine of pure products with a panoramic view of the greenest part of Flanders. Chef Kevin Bonanno grew up in a culinary environment and developed his love for cooking at an early age. At the end of 2014, he took over his parents' Italian restaurant and transformed it into a gastronomic attraction. Openings hours: closed on Monday & Tuesday.


Kerkplein 4
3690 Zutendaal


+32 (0)89 86 46 44

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