Tantalising dishes with respect for nature, the seasons and the product, in the centre of Hasselt. Chef Jan Wouters and hostess Karoline Juvyns form a perfectly-oiled machine. This chef prefers to use North Sea fish, such as herring, tub gurnard and mackerel.Openings hours: Closed on Monday & Tuesday; Afternoons closed on Wednesday, Thursday & Saturday.


Luikersteenweg 6
3500 Hasselt


+32 (0)11 33 47 34

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