Alain Fayt's restaurant is situated in the heart of the Marolles neighbourhood in Brussels. He serves typical Brussels dishes and likes to use traditionally brewed beers as an ingredient: mussels with Hommelbier, veal stew with Blanche de Watou, zabaglione with Kriek beer, and so on.Opening times: Lunch from Tuesday to Sunday at 12:00, Monday to Sunday for dinner from 18:45.


Vossenstraat 9
1000 Brussels


+32 2 511 55 83
+32 495 50 63 00

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