The plates as well as the impressive Art Deco building with corresponding décor stimulate the senses. Chef Niels Delandtsheer seeks a fine balance between salty, sweet, sour and bitter in all his dishes. In his restaurant's garden, over fifty different types of herbs grow nd flourish, which he uses in oils, creams, sauces and desserts.Openings hours: Closed on Monday, Tuesday & Saturday afternoon.
+32 (0)9 328 52 09
Below you will find an interactive map.Text version