Reinterpretations of British classics using local Flemish products in a warm an homey atmosphere. Chef Michael Yates earned his spurs at several international first-class establishments such as Martin Wishart, Oud Sluis and Carcasse. In his restaurant he strives to achieve pure flavours with no frills.


Guldenvliesstraat 60
2600 Berchem


+32 (0)3 430 40 04

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