Sail & Anchor
Reinterpretations of British classics using local Flemish products in a warm an homey atmosphere. Chef Michael Yates earned his spurs at several international first-class establishments such as Martin Wishart, Oud Sluis and Carcasse. In his restaurant he strives to achieve pure flavours with no frills.
+32 (0)3 430 40 04
Below you will find an interactive map.Text version