Forgotten local products combined with exotic ingredients and flavours in a tranquil setting surrounded by the forests of hertsberge. Chef Gregory Schattemans combines forgotten ingredients such as hop shoots and parsnips with fresh, exotic flavours creating a unique interplay.Openings hours: Closed on Tuesday & Wednesday.


Kruisstraat 13
8020 Hertsberge


+32 479 82 31 09

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