A cuisine based on nature, with refined dishes full of interesting nuances of flavour in a light, Scandinavian designer interior. For chef Vilhjalmur Sigurdarson, a sustainable relationship with local farmers and producers is paramount. Nature is the ever-present theme in his balanced seasonal cuisine. Openings hours: Closed on Monday & Sunday.
+32 9 335 60 73
Below you will find an interactive map.Text version