Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Please see this infographic for travel information between the UK and Belgium

Warm regards,

Chef Stefaan Coutteneye is one of the pioneers of beer gastronomy. His beer dishes, for whichhe mainly uses beers from Belgium's Westhoek region, are praised far and wide. He has already written several books about food pairing and was recently inducted in the Order of the 33 Master Chefs of Belgium. His restaurant, in the poetic village of Watou, is a favourite destination for beer and food aficionados who enjoy delicious, honest, affordable food, made with beers from the region of Poperinge.Opening times: Closed Monday evening, Tuesday evening, Wednesday, Thursday evening. July and August, only closed on Wednesday.


Watouplein 17
8978 Watou


+32 57 38 80 24

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