't Vijfde Seizoen
Playful bistronomy in an atmospheric interior in which raw materials such as leather, wood and black steel dominate. Chef Broes Tavernier prefers a shoulder of rabbit to a filet pur. His penchant for undervalued products is translated into imaginative, local dishes. Here the farmer determines what's on the menu and not the other way around. Opening hours: closed on Wednesday & Sunday.
+32 (0)9 351 74 60
Below you will find an interactive map.Text version