Playful bistronomy in an atmospheric interior in which raw materials such as leather, wood and black steel dominate. Chef Broes Tavernier prefers a shoulder of rabbit to a filet pur. His penchant for undervalued products is translated into imaginative, local dishes. Here the farmer determines what's on the menu and not the other way around. Opening hours: closed on Wednesday & Sunday.


Stationsstraat 9
9880 Aalter


+32 9 351 74 60

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