The fact that a small-scale family restaurant can be ambitious too, is underscored by the Michelin star hanging on Vol-Ver’s façade. Chef Sébastien Ververken rejuvenates classic dishes with quality ingredients, precise cooking times, delicious sauces and a jovial atmosphere. It’s no coincidence that ‘vol-ver' is Spanish for 'return home'. You have been warned!
+32 56 49 85 92
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