When you think of De Haan, you can’t help but be immediately overrun with thoughts of the Belle Epoque. At Villa De Torre you can also taste genuine nostalgia in the dishes. Chef Jasper Bakker prepares crustaceans and shellfish from the North Sea and his assortment of fish is also bound to seduce hungry enthusiasts. Here, classics like fruits de mer and home-made shrimp croquettes are served alongside Jasper’s original creations. Apart from the more familiar types of fish, by-catch is also given a central place here. Moreover, you choose in which version you want to taste the fish: contemporary preparation or au naturel.


Memlinglaan 2
8420 De Haan


+32 (0)59 23 59 50

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