The kitchen of Vos is young, fresh, contemporary and without pretension. Yet there is more behind Vos than you would initially think. A coffee bar on the street side, for example, which serves as a pintxos bar in the summer. Under the gaze of chef Matthias Devos, you step into the sharing restaurant where the dishes are placed in the middle of the table. He immerses you in no time in his love for txogitxu and for South American folk kitchens. The enthusiastic personality of Matthias and hostess Heloïse provide a contagious charm.
Below you will find an interactive map.Text version