Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Please see this infographic for travel information between the UK and Belgium

Warm regards,

Geert Decoster acquired a basic knowledge of chocolate at the renowned Elishout School in Brussels. He went on to study with famous master chocolatiers in France and Belgium. From the start, Decoster was determined to only offer the best quality. He uses the highest quality ingredients, including single origin chocolate. This respect for the pure ingredient combined with years of experience and a single-minded quest for originality result in the wide and varied pallet of flavours of Centho chocolate: fruity, spicy, rich and intense. Geert’s chocolates have already won several medals in international competitions


Michel Angelolaan 72
1000 Brussels


+32 (0)2 767 07 74

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