Corné Port Royal

In 1932, young pâtissier Maurice Corné sets up shop as a chocolatier in Brussels. Very soon he has a 30-strong team working for him, counting among his loyal customers several celebrities, including Maurice Chevalier. In 1935, Maurice Corné creates the ‘Manon Sucré’ which is now a permanent fixture in Belgium’s cultural heritage. Today, with 85 years of experience behind it, Corné Port-Royal continues in its tradition of authentic recipes and gourmet artisan expertise. The team of artisans work daily to prepare chocolates whose recipes have remained unchanged for almost a century!