Joost Arijs followed a patisserie course at Ter Groene Poorte in Bruges, and worked for well-known patissiers, such as Mahieu and Marc Ducobu, before joining top Belgian restaurant ‘Hof Van Cleve’ as chef patissier. Joost Arijs is a creative patissier/chocolatier who brings new flavours, perfectly blending a spirit of innovation with a quest for perfection.


Vlaanderenstraat 24
9000 Ghent


+32 (0)9 336 23 10

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