Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Please see this infographic for travel information between the UK and Belgium

Warm regards,

Transforming the best cocoa beans into delicate couverture chocolate to heighten the pleasure of chocolate lovers: that’s Pierre Marcolini’s mission. Marcolini is a taste designer who pushes the boundaries on a daily basis, exploiting the evolution of tastes in the quest for a lighter taste experience while also introducing greater complexity and more texture. Marcolini blends aromas to create unparalleled taste sensations. Each chocolate is like a shrine, whether we are talking about pralines, truffles, discs, macaroons or other sweet creations. Excellence is the norm. Pierre Marcolini acquired fame and prestige as a pastry chef by winning  the World Pastry Cup in 1995 in Lyon and the European Pastry Cup in 2000 in Rome.


Miniemenstraat 1
1000 Brussels


+32 (0)2 514 12 06

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Local map

Below you will find an interactive map.

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