Fangio De Baets graduated from culinary academy Ter Groene Poorte as a master confectioner and chocolatier in 1992. Shortly afterwards, he opened Pralinette in the heart of Bruges. Over the years, the shop has built a reputation as a traditional ‘top chocolaterie’. Everything is made by hand. The chocolates, made with passion and skill, are a joy for the eye and the tongue. In the shop, you can look into the state-of-the-art workshop, where pralines and truffles are made every day.
+32 (0)50 34 83 83
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