Fangio De Baets graduated from culinary academy Ter Groene Poorte as a master confectioner and chocolatier in 1992. Shortly afterwards, he opened Pralinette in the heart of Bruges. Over the years, the shop has built a reputation as a traditional ‘top chocolaterie’. Everything is made by hand. The chocolates, made with passion and skill, are a joy for the eye and the tongue. In the shop, you can look into the state-of-the-art workshop, where pralines and truffles are made every day. Fangio De Baets was selected as a chef for the World Expo in Shanghai in 2010 and created his own single origin chocolate in 2013.
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