Dominique Persoone is a legend at home and abroad. He trained as a chef at the “Ter Groene Poorte” culinary academy but soon made a name for himself as the ultimate innovator in the chocolate world, drawing on his gastronomic skills and scientific knowledge of food pairing to come up with the latest surprising flavour combinations. He is famous for designing unique chocolate creations for restaurants with global reputations. His sense of creativity extends further than taste alone. He taught the Rolling Stones to sniff chocolate with a Chocolate Shooter he designed himself and invented the chocolate lipstick that has livened up many a dinner party! But despite this high rock ’n’ roll content, The Chocolate Line, Dominique Persoone’s shop, naturally remains the address par excellence for gastronomic pralines for chocolate lovers who can see the whole process from tree to bar and bean to bar through a glass. In this shop, Dominique Persoone and Fabienne De Staerke treat gourmets, foodies, top chefs, tourists and anyone who drops by to exciting chocolate creations. The Chocolate Line is craftsmanship and rock ’n’ roll. Small handcrafted flavour explosions swing out of the shop in search of nostalgia and acrobatics.


Simon Stevinplein 19
8000 Bruges


+32 (0)50 34 10 90

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