Dear Friend of Flanders,

In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. You will find more detailed information on following website. For the latest travel advice to our country, please consult your local authorities.

If you are travelling to Flanders, Brussels or elsewhere in Belgium for a duration of 48 hours or more, you will need to complete a Passenger Locator Form, within the 48 hours before your arrival in Belgium. 

Take good care of yourself and each other and keep it safe and healthy.  

We hope to welcome you again soon, with twice the heart, love and hospitality. 

Warm regards,

As a small boy, Herman watched his father in amazement as he worked his magic with chocolate and cakes, showing incredible skill. This was also to become his "vocation"... Herman laid the academic foundations for his trade as a patissier/chocolatier in Antwerp, and apprenticeships in Switzerland, France and Japan refined his skills. His skills were acknowledged being appointed as purveyor to the royal household and as the president of the World Chocolate Masters 2013. Herman Van Dender participated at different prestigious national and international contests and won 6 medals at the ‘World Cup of Pastry’ in Lyon, from which 3 as a candidate and 3 as the chairman of Belgian candidates. This Curriculum Vitae makes of him an experienced and exceptional expert and a great taste specialist. In 2014, Van Dender takes up another challenge and realises his dream. He starts his own chocolate factory, from “bean to bar”.


Leuvensesteenweg 416
1030 Schaarbeek


+32 (0)2 734 18 67

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