When you hear the term ‘street food,’ you probably picture giant bowls of noodles in a steamy Southeast Asian market, or maybe grilled meat on sticks at a bustling Moroccan bazaar. You might even think of loaded hotdogs served from a cart in Central Park.
Either way, Belgium isn’t likely to be the first place that comes to mind. However there’s actually a strong tradition of street food in Belgium and, here in Brussels, there’s a new breed of foodie entrepreneurs who are taking that tradition to the next level.
When folks think of ‘Belgian food’ some of the first things that spring to mind are actually our street food offerings – Frites and Waffles ...