Belgian Beer heritage
Centuries-old beer traditions and modern taste sensations
About monks and abbeys
In the Middle Ages, abbeys were the hub of knowledge and craftsmanship. Beer wasn't only brewed here for drinking (it was often safer than water) but also refined into a veritable craft product. Monks developed techniques that formed the basis for many of our current Belgian beer styles. Until the 12th century, beers got their taste from a mixture of herbs called gruit. Then hops made their appearance in Flanders and gradually became essential to the brewing process. In spite of that fact, the tradition of herbs and spices lives on in certain beer styles. Think of wheat beer or Christmas and winter beers.
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As the quality of drinking water left a lot to be desired, the monks brewed limited quantities of beer. They developed techniques that formed the basis for many of our current Belgian beer styles and refined it into a veritable craft product.
During the Industrial Revolution
The 19th century witnessed a wave of scientific discoveries. Researchers unravelled the secrets of yeast cultures and refined the brewing process. The arrival of Czech pilsner in 1839 changed everything: clear, fresh and accessible beer conquered the world. Many traditional styles almost disappeared, but in Belgium, brewers held on to their heritage. As a result, many unique beer styles have survived here.
Through wars and crises
Around 1900, Belgium still had 3,200 breweries. Two world wars, the crisis years and high investment costs meant that this number fell dramatically. Many small breweries closed their doors. But just when it seemed that Belgian beer culture was about to disappear, salvation came. In the late 1960s, Belgian speciality beers were rediscovered. British beer guru Michael Jackson (1942–2007) brought our beer heritage to the world's attention. His passion put Belgian beers on the international map.
To today's Belgian beer culture
Today, the Belgian beer sector is more dynamic than ever. Traditional methods are combined with the latest technology and scientific insights. Old breweries are cherished, while young microbreweries and creative craft brewers are introducing new energy. From a beer tasting in Brussels to a brewery visit in Flanders, you can taste the dynamism of a vibrant beer culture everywhere. Belgian beer is more than just a drink: it is a part of heritage, a social experience and an invitation to enjoy together.
Experience Belgian beer history
Discover Belgian beer history on a visit to a beer museum, or sample surprising tastes on a beer tasting in Flanders, where centuries-old flavours and modern innovations come together. Follow a charming walking or cycling route and taste how tradition and innovation are perfectly balanced in every glass. Because every sip tells a story of thousands of years of culture, craftsmanship and passion.
